Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
A fine alu curry for any mood or meal.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
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